An Original Pancake House Omelette is made with six farm fresh large eggs. We stiff whip the eggs and place them in a pan with clarified butter. At The Original Pancake House we do not fold our Omelettes, instead we roll the Omelette in the pan so the cooked egg is forced off of the bottom of the pan and raw egg goes in its place. Once the Omelette is c ompletely rolled it is placed in an oven to bake. Our Omelettes are quite a masterpiece when complete, so please allow extra cook time when ordering one.