Ever had fresh corned beef hash, not from a can? It may be hard to find anywhere other than The Original Pancake House. We make our Corned Beef Hash fresh right here in the restaurant. We grind up Hormel Corned Beef with fresh cooked potatoes and onion. We then fry a healthy 9oz portion in a skillet with clarified butter until it is crispy on both sides. It is then topped with three poached eggs and served with rye toast and preserves.