Scratch-Made Quality | The Original Pancake House

600 dozen eggs cracked by hand weeklyClarified from 55-lb butter blocksReal Fruit PreservesBatter started days in advanceFresh-squeezed OJ every morningMade from scratch since 1953600 dozen eggs cracked by hand weeklyClarified from 55-lb butter blocksReal Fruit PreservesBatter started days in advanceFresh-squeezed OJ every morningMade from scratch since 1953600 dozen eggs cracked by hand weeklyClarified from 55-lb butter blocksReal Fruit PreservesBatter started days in advanceFresh-squeezed OJ every morningMade from scratch since 1953600 dozen eggs cracked by hand weeklyClarified from 55-lb butter blocksReal Fruit PreservesBatter started days in advanceFresh-squeezed OJ every morningMade from scratch since 1953600 dozen eggs cracked by hand weeklyClarified from 55-lb butter blocksReal Fruit PreservesBatter started days in advanceFresh-squeezed OJ every morningMade from scratch since 1953600 dozen eggs cracked by hand weeklyClarified from 55-lb butter blocksReal Fruit PreservesBatter started days in advanceFresh-squeezed OJ every morningMade from scratch since 1953600 dozen eggs cracked by hand weeklyClarified from 55-lb butter blocksReal Fruit PreservesBatter started days in advanceFresh-squeezed OJ every morningMade from scratch since 1953600 dozen eggs cracked by hand weeklyClarified from 55-lb butter blocksReal Fruit PreservesBatter started days in advanceFresh-squeezed OJ every morningMade from scratch since 1953

Real Ingredients, Every Single Time

We cook in clarified butter made in-house from 55-lb blocks. Hard wheat flour, Grade AA eggs, pure cream — no fillers, no shortcuts.

The Dutch Baby and Apple Pancake

Both go into a hot oven and take time — the Apple Pancake nearly an hour. That's just how it's done.

Scratch-Made Quality | The Original Pancake House

Real Ingredients, Every Single Time

The Dutch Baby and Apple Pancake

What Scratch-Made Looks Like